by Tere Froelich | Jul 14, 2026 | Grains, Recipes, Sourdough, Whole Wheat
A Froelich Farms family story: a daughter’s sourdough journey, from her mother’s kitchen to fresh-milled wheat grown on the farm yields to a tradition of nutrition. I can still picture my mom’s kitchen thick with the smell of rising dough: cinnamon...
by Tere Froelich | Apr 10, 2026 | Uncategorized
Wheat berries are one of the oldest and most nutrient-dense grains still used today, offering both simplicity and versatility in the kitchen. With just a pot of simmering water, these whole grains transform into a hearty base that can stand alone or enhance soups,...
by Tere Froelich | Jan 26, 2026 | Grains, Life, Recipes, Rolled Oats
Rolled oats are a humble staple for a reason. Rolled oats porridge is simple, comforting and endlessly adaptable. It is perfect for slow mornings, growing children and anyone who appreciates real food done right. Simple oats. Honest nourishment. A warm bowl that never...
by Mandy Froelich | Sep 7, 2021 | Life
Welcome to Froelich Farms, your local family farm cultivating food for the purpose of nourishing others. On our 200+ acres, we cultivate nutritious crops. If you have any specific questions, please get in touch and contact us through the Contact page. We look forward...
